Only Lyon - Tourism and Conventions

Fast Food

King Marcel my burger is French

King Marcel my burger is French ©
King Marcel my burger is French ©
King Marcel my burger is French ©
King Marcel offers fast, gourmet and convivial meals thanks to French hamburgers that are unique worldwide. In less than half an hour, our chefs will prepare you a hamburger made with top quality local ingredients.
King Marcel is the missing link between anglo-saxon fast food and the burgers eaten with a knife and fork in a restaurant. We offer a quick and easy service in less than half an hour in a neo-bistro, relaxed atmosphere. We're combining the best of both worlds by taking the speed of anglo saxon fast food and putting it alongside the quality of French cooking. Everything is homemade, even the ketchup and mayonnaise! To create excellent French burgers, three things are needed. 1 the best local beef, from the Rhodanienne des Viandes butcher on Rue Grenette. Bread from the Bettant bakery in Villeurbanne and cheese from the Fromagerie de la Mère Richard in the Halles de Lyon. 2 A passionate chef. Sébastien Amieux has created a menu of 6 fresh, high quality burgers made with 100% Charolais beef. 3 a convenient location. 31 rue Mercière and opening soon at Part-Dieu...

Services

Pets welcome, Wi-fi, Restaurant, Restaurant for children

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Sébastien Amieux

Type of cuisne

Fast food

Number of rooms

2

Maximum number of covers

60

Contact details

31 rue Mercière 69002 Lyon 2ème

Tel. : 04 78 42 28 50

Rates

A la carte: 7.50 to 11.50 €
Adult menu: 12.50 €
Child menu: 9 €.
Group rate available for > 8 people.

Opening times

Open from Mon. to Thu.: 11 am-10:30 pm. From Fri. to Sun.: 11 am- 11:30 pm. Closed on Jan. 1st and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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