Only Lyon - Tourism and Conventions

Fast Food

La Limonade de Marinette

La Limonade de Marinette ©
La Limonade de Marinette ©
La Limonade de Marinette ©
La Limonade de Marinette ©
La Limonade de Marinette is a bistro featuring a vintage "1960s grocery shop" decor, proposing breakfasts, snacks or dinners at any time of day in a setting unique of its kind in France in the very heart of Old Lyon.
In this restaurant-bistro with its air of times gone by, the clock has stopped in the 1960s, at the time when the Beatles regaled us with "Yesterday". No, you’re not dreaming, the sign for "La Limonade de Marinette" hangs a stone's throw away from Vieux Lyon metro and opposite the church of Saint Georges. You will be amazed by the 3,000 objects which exactly recreate the decor of a general grocery store at the time of the Fab Four. Everything is authentic: from the Duralex glass to the Formica chairs, from the scales to the till. You can enjoy simple and tasty dishes to the music of the era for a very reasonable price. Come and relive the gentle ambience of the sixties while you have a drink, or stop for lunch or dinner in the heart of this historic district in a venue which is unique in France and popularised in many different media.

Services

Pets welcome, Restaurant, Fast food

Equipements

Terrace, Toilets, Restaurant, Parking

Langues parlées

English, French

Type of cuisne

Fast food

Number of rooms

1

Maximum number of covers

34

Contact details

46 rue Saint-Georges 69005 Lyon 5ème

Tel. : 04 72 32 21 73

Rates

A la carte: 11.50 €.

Opening times

Open from Thu. to Sat. : 11 am- 11pm. Sun.: 11 am-6 pm. Closed on Jan. 1st and Dec. 25th.
With this restaurant

Antiques & flea markets

Les Ateliers de Marinette Les Ateliers de Marinette

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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