Only Lyon - Tourism and Conventions

Fast Food


Pimprenelle © Pimprenelle
Pimprenelle © Pimprenelle
Pimprenelle ©
Pimprenelle ©
Pimprenelle ©
Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers hot and cold open sandwiches, tasty soups and numerous other delights.
With little tables, big tables and cosy corners, Pimprenelle aims to cater for everyone in a relaxed, cheerful atmosphere. The lighting in the form of novel hanging “bulbs”, and the window onto the kitchen adds to the quirky style. The general atmosphere is halfway between a traditional bar and a bright, contemporary style, with modern furnishings, and vivid colours. The “Pimprenelles" (fairy dolls) are on the stairs! Perched between the ground floor and upstairs, they embody the places’ character. Mischievous, fond of good food, and inquisitive, they inspire good humour and joviality. They were created in close collaboration with artist Gilles Sorlin. A great place for breakfasts, sandwiches, soups, tarts and salads on weekdays and Sunday brunch from 10am to 4pm. In the afternoons, Pimprenelle is a tearoom.





Langues parlées

English, Spanish, French

Type of cuisne

Fast food

Number of rooms


Maximum number of covers


Contact details

13 rue des Quatre Chapeaux 69002 Lyon 2ème

Tel. : 04 78 38 29 84


A la carte: 11.50 to 17 €
Dish of the day: 11.90 €.

Opening times

Open from Wed. to Mon.: 8 am -7 pm (until 9 pm depending on season). Closed on Dec. 25th.
With this restaurant

Salon de thé / Coffee shop

Pimprenelle Salon de Thé Pimprenelle Tea room


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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