Only Lyon - Tourism and Conventions

Fast Food

Smør & Brød

Smør et Brød ©
Smør et Brød ©
Smør et Brød ©
Smør et Brød ©
Smør et Brød ©
Smør et Brød ©
Smør et Brød ©
Discover the excellent Danish cuisine at Smør & Brød. The alliance between the Nordic refined decoration of the restaurant and its cuisine will make you feel at home. So come and taste the housemade smørrebrød!
The smørrebrød (pronounced "smuhr–bruth") is not a simple open sandwich. It is a form of cuisine, culture and art in its own right! As the traditional Danish lunch in the nineteenth century, smørrebrød is perfectly adapted to urban life, offering fast but quality food! And yes, it is not a surprise that it has already won over the tables of the world's major capitals.

Services

Wi-fi, Restaurant, Restaurant for children

Equipements

Terrace, Parking

Langues parlées

English, French

Name of Chef

Emmanuel Bodhuin

Type of cuisne

Fast food

Maximum number of covers

25

Contact details

12 rue d'Auvergne 69002 Lyon 2ème

Tel. : 04 72 41 30 84

Rates

A la carte: 5 to 20 €
Adult menu: 11 to 13 €.

Brunch: € 20 on Sat.

Opening times

Open from Tue. to Fri.: 8 am-4 pm, Sat.: 11 am-5 pm. Closed on bank hols, from Aug. 1st to 7th and last week of Dec.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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