Only Lyon - Tourism and Conventions

Le Beau Rivage
Le Beau Rivage

Going to market to select top quality products in view of marrying them with herbs and spices... is the daily ideal of our Chef Ludovic Mounier and his team.
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Café Sillon
Café Sillon

This establishment is Chef Mathieu Rostaing-Tayard's restaurant. Here you'll be pleasantly surprised by the unusual but always well-controlled combinations of his daring and modern cuisine. A bistro atmosphere with a Nordic air.
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Restaurant Le 1217
Restaurant Le 1217

Situated in the heart of the Beaujolais region's "Pierres Dorées" area, our Chef Jean-Alexandre Ouaratta offers guests a cuisine reinterpreted regional cuisine and contemporary, inspired by the wealth of regional markets in the majestic Salle des...
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Restaurant Château de Pizay
Restaurant Château de Pizay

In this 14th century château with its French style garden and 50-hectare vineyard, the restaurant proposes high-quality gourmet cuisine including snails, foie gras, lobsters, crayfish, pigeon and beef dishes.
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Les Terrasses de Lyon
Les Terrasses de Lyon

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet star-rated restaurant of the Villa Florentine, is managed by the chef David Delsart.
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La Pyramide Patrick Henriroux**
The Pyramid

"La Pyramide" located in the eponym hotel, invites guests in a gastronomic travel through a delicate starred cuisine. Modern meals or old-fashioned' taste of days gone, the food is served in a sublimely dining room with a view on a French style ga...
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Restaurant L'étage
Restaurant L'étage

L’Étage is a restaurant in an unusual setting, and the only restaurant in Lyon to be located on the first floor, with a great view of Place des Terreaux. Its Chef offers authentic cuisine and a menu based on local terroir products.
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Les Loges
Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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