Only Lyon - Tourism and Conventions

Restaurant Eclosion
Restaurant Eclosion

"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
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La Rotonde
La Rotonde

Chef Jean-François Malle and his team are happy to welcome you to this gastronomic restaurant located on the first floor of Le Lyon Vert Casino.
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Auberge de Clochemerle
Auberge de Clochemerle

In the heart of the Beaujolais area, Romain proposes a creative cuisine with strong flavours. When it comes to choosing the wine, help and advice are one hand from Delphine, our trained wine waitress.
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Café Sillon
Café Sillon

This establishment is Chef Mathieu Rostaing-Tayard's restaurant. Here you'll be pleasantly surprised by the unusual but always well-controlled combinations of his daring and modern cuisine. A bistro atmosphere with a Nordic air.
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Le Gourmet de Seze
Le Gourmet de Sèze

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.
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Celest Bar et Restaurant
Celest Bar & Restaurant

The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, travel through an international cuisine.
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Auberge de L’Ile Barbe
Auberge de L’Ile Barbe

A stone's throw from the metropolis of Lyon, nestled in its lush greenery, bordered by the two branches of the river Saône, the Auberge de l'Ile offers a traditional and creative cuisine.
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Le Beau Rivage
Le Beau Rivage

Going to market to select top quality products in view of marrying them with herbs and spices... is the daily ideal of our Chef Ludovic Mounier and his team.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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