Only Lyon - Tourism and Conventions

La Pyramide Patrick Henriroux**
The Pyramid

"La Pyramide" located in the eponym hotel, invites guests in a gastronomic travel through a delicate starred cuisine. Modern meals or old-fashioned' taste of days gone, the food is served in a sublimely dining room with a view on a French style ga...
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Café Sillon
Café Sillon

This establishment is Chef Mathieu Rostaing-Tayard's restaurant. Here you'll be pleasantly surprised by the unusual but always well-controlled combinations of his daring and modern cuisine. A bistro atmosphere with a Nordic air.
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Le Passe Temps
Le Passe Temps

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The cuisine of an enthusiast who has found his Hobby.
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Restaurant L'étage
Restaurant L'étage

L'Etage has been around for over 100 years. It is the last restaurant in floor of Lyon. Climb the two floors and discover an atypical and cozy place overlooking the Place des Terreaux. The Chef Guillaume Mallet offers gourmet and refined cuisine.
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Le Kitchen Café
Le Kitchen Café

This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
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Le Gourmet de Seze
Le Gourmet de Sèze

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.
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Celest Bar et Restaurant
Celest Restaurant

The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, travel through an international cuisine.
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Christian Têtedoie
Christian Têtedoie

Located on Fourvière hill, this restaurant offers a breathtaking view over the city. In an elegant and contemporary setting, Christian Têtedoie invites you to discover a modern cuisine inspired by regional products.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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