Dreaming of eating at one of the renowned restaurants? Paul Bocuse is the name that comes to mind, but don't hesitate to go back in tradition with Mère Brazier or choose a young talent such as Matthieu Vianney. A night dining in a gourmet restaurant is truly a dream come ture!
This gourmet restaurant proposes creative recipes inspired by the colourful cooking of the Bresse and Dombes areas. Enjoy dinner in a pleasant "lounge" atmosphere. From May to September: bistronomic summer terrace at the Clos de la Tour.
Pierre Orsi produces delicious gourmet cooking with a high degree of finesse and know-how. The menu reserves plenty of surprises such as the Acadian lobster with shell. A well-established eatery which is definitely not to be missed when visiting the city!