Dreaming of eating at one of the renowned restaurants? Paul Bocuse is the name that comes to mind, but don't hesitate to go back in tradition with Mère Brazier or choose a young talent such as Matthieu Vianney. A night dining in a gourmet restaurant is truly a dream come ture!
The gastronomic restaurant offers a cuisine with subtle flavors. Philippe Girardon, titled "Meilleur ouvrier de France", carefully chooses the best local products, fresh herbs and fruit from the garden to prepare the finest meals in harmony with nature.