Only Lyon - Tourism and Conventions

Les Terrasses de Lyon
Les Terrasses de Lyon

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet star-rated restaurant of the Villa Florentine, is managed by the chef David Delsart.
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Paul Bocuse, Auberge du Pont de Collonges
Paul Bocuse, Auberge du Pont de Collonges

Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well worth a visit!
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Pléthore et Balthazar
Pléthore & Balthazar

Pléthore & Balthazar is a unique and multi-facetted location, the watchword of which is to offer hedonistic experiences to suit individual requirements; be it for a tea break, an aperitif with tapas, lunch or dinner...
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Les Loges
Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
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La Tassée
La Tassée

In business for 60 years now, La Tassée welcomes you in a cosy and refined setting, with its wall displays of souvenir photos and restored Bacchic frescos, not forgetting its refined cuisine with gourmet cooking and seasonal dishes.
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Auberge de L’ Ile Barbe
Auberge de L’Ile Barbe

A stone's throw from the metropolis of Lyon, nestled in its lush greenery, bordered by the two branches of the river Saône, the Auberge de l'Ile offers a traditional and creative cuisine.
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Prairial
Prairial

Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
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Restaurant Guy Lassausaie **
Restaurant Guy Lassausaie

A restaurant boasting a 2-star rating in the Michelin Guide and located 15 km from Villefranche and 17 km from Lyon. Contemporary and friendly atmosphere. Open dining rooms.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

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