Only Lyon - Tourism and Conventions

Fine Dining

Auberge de Clochemerle

Auberge de Clochemerle ©
Auberge de Clochemerle ©
In the heart of the Beaujolais area, Romain proposes a creative cuisine with strong flavours. When it comes to choosing the wine, help and advice are one hand from Delphine, our trained wine waitress.
The Auberge de Clochemerle is located 15 km from Villefranche and 45 km from Lyon, in the heart of the village Vaux en Beaujolais, made famous by Gabriel Chevallier's novel. Delphine and Romain aim to make their restaurant a place where food lovers can discover and experience the pleasures of fine French cuisine. Delphine is passionate about wine and will be more than happy to share her knowledge and recommend a bottle. Her wine menu includes fine vintages and also highlights less well-known local wines. Reserved, smiling and friendly, Chef Romain Brathe serves full-flavoured cuisine that is classical, refined and respects the ingredients used. Offering a superb location to hold seminars, the Auberge de Clochemerle has all the assets you will need to be productive. It is also available to hold family meals, weddings and special events. One star in the Michelin Guide in 2012.

Services

Pets welcome, Coach access, Room hire, Tourist information, Restaurant, Buffet meal, Takeaway/cooked dishes

Equipements

Terrace, Toilets, Car park, Restaurant, Coach parking

Langues parlées

German, English, French

Name of Chef

BARTHE Romain

Classification

1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

2

Maximum number of covers

55

Contact details

rue Gabriel Chevallier 69460 Vaux-en-Beaujolais

Tel. : 04 74 03 20 16

Fax. : 04 74 03 20 74

Rates

Adult menu: 46 to 86 €.

Discovery package including overnight, breakfast and dinner for two, and wines served in glass: € 339.

Opening times

Open from Thu. to Mon.: noon-2 pm and 7:30 pm-9 pm. Closed on Mon. lunchtime in July and Aug. Closed on Jan. 1st and Dec. 25th.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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