Only Lyon - Tourism and Conventions

Fine Dining

Christian Têtedoie

Christian Têtedoie © Vedrenne
Christian Têtedoie © Vedrenne
Christian Têtedoie © Vedrenne
Christian Têtedoie © Vedrenne
Christian Têtedoie © Vedrenne
Christian Têtedoie ©
Christian Têtedoie ©
Christian Têtedoie ©
Christian Têtedoie ©
Located on Fourvière hill, this restaurant offers a breathtaking view over the city. In an elegant and contemporary setting, Christian Têtedoie invites you to discover a modern cuisine inspired by regional products.
Standing majestically on the site of the former "Hôpital de l'Antiquaille", the TETEDOIE restaurant is now the city's number one fashionable address. Christian Têtedoie has succeeded in creating a place for everyone with three distinct moods.

Services

Room hire, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Car park, Fumoir, Private parking

Langues parlées

English, French

Name of Chef

Christian TETEDOIE

Classification

1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

4

Maximum number of covers

140

Contact details

4 rue du Professeur Pierre Marion 69005 Lyon 5ème

Tel. : 04 78 29 40 10

Rates

Adult menu: 65 to 130 €
Child menu: 30 €.

Opening times

Open daily: noon-1:30 pm and 7:30 pm-9:30 pm. Closed on Dec. 24th and 25th and 1 week in Aug.
With this restaurant

French Cuisine

Le Phosphore Le Phosphore

Crêperie, grill, pizzeria

La Terrasse de l'Antiquaille La Terrasse de l'Antiquaille

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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