Only Lyon - Tourism and Conventions

Fine Dining

Jérémy Galvan Restaurant

Jérémy Galvan Restaurant ©
Jérémy Galvan Restaurant ©
In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly service in an intimate, cosy setting.
The Jérémy Galvan restaurant is situated in the heart of Vieux Lyon and offers a gourmet pitstop between your visits. Our restaurant mixes old and new, with old stonework coming together with modern colours. We offer seasonal food made only with fresh local produce. Creativity is the key word here, with dishes that will treat your eyes as well as your tastebuds. We have a selection of over 40 wines from all over France, sold by the bottle as well as by the glass. Nadia Galvan and her team are waiting for you in our comfortable, air conditioned restaurant for a quick lunch or a relaxing dinner. 29 Rue du Boeuf in Vieux Lyon is where you will find us, alongside the famous traboule passageways.


Pets welcome, Wi-fi, Restaurant, Restaurant for children


Air conditioning

Langues parlées

English, Spanish, French

Name of Chef

Jérémy Galvan


1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

29 rue du Boeuf 69005 Lyon 5ème

Tel. : 04 72 40 91 47


Adult menu: 26 to 85 €.

Opening times

Open from Tue. to Sat.: noon-1:45 pm and 7 pm-9:30 pm. Closed on Sat. noon, Sun. and Mon. Closed on Jan. 1st, May 1st, one week for Christmas and the three first weeks of Aug.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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