Only Lyon - Tourism and Conventions

Fine Dining


L'Alouette ©
As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine skilfully combining tastes and flavours.
On the way to Vienne from Grenoble, near the Isle of Abeau, and a bit outside the village of Heyrieux, is where you will find L'Alouette. Our talented Chef Jean-Claude Marlhins has been making high quality food for over 25 years and uses only local and regional produce. Everything is homemade, even the bread. Our restaurant is situated in a conserved ancient house, and our dining rooms have been expertly decorated by two talented artists: Pierre Gangloff et Josef Ciesla. A choice of over 460 wines in our reasonably priced wine cellar, which can be bought for takeaway also.


Pets welcome, Wi-fi, Restaurant, Restaurant for children


Fenced grounds, Terrace, Air conditioning, Car park, Fumoir, Garden, Park, Swimming pool, Coach parking, Secure parking

Langues parlées

English, French

Name of Chef

Jean-Claude MARLHINS

Type of cuisne

Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

475 Route de Crémieu Lieu-Dit l'Alouette 38090 Bonnefamille

Tel. : 04 78 40 06 08

Fax. : 04 78 40 54 74


Adult menu: 41 to 59 €
Menu of the day: 23 €.

Opening times

Open from Tue. to Sun.: noon-1:30 pm and 7:30 pm-9 pm. Cooking class on Tue. morning. Closed from mid-July to mid-Aug., on Dec. 25th and Jan. 1st.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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