Only Lyon - Tourism and Conventions

Fine Dining

L'Atelier des Augustins

L'Atelier des Augustins ©
L'Atelier des Augustins ©
L'Atelier des Augustins ©
L'Atelier des Augustins ©
L'Atelier des Augustins ©
Nicolas Guilloton and the team of L'Atelier des Augustins await your visit to share culinary moments that combine the great tastes, pleasure and authenticity of their products. Discover local and creative cuisine inspired by the Chef's travels.
The number of choices is voluntarily limited to guarantee the utmost freshness of raw materials. The simplicity and authenticity of products, and taste and pleasure are values we wish to share with you at L’Atelier des Augustins. Thanks to the small and cosy room, we guarantee an excellent welcome and a privileged relationship with our team. The cooks will share with you their love of good products through restaurant services, such as presenting large items to customers, cutting and slicing products and adding the finishing touches to plates in front of customers.




Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Nicolas Guillotin


Assiette Michelin 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

11 rue des Augustins 69001 Lyon 1er

Tel. : 04 72 00 88 01


A la carte: 40 €
Adult menu: 41 €
Menu of the day: 19.50 to 33 €.

Opening times

Open from Tue. to Fri. and Sat. eve.: noon-2pm and 7:30 pm-10 pm. Closed on Jan. 1st, May 1st and the Christmas week.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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