Only Lyon - Tourism and Conventions

Fine Dining

La Rotonde

La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
La Rotonde ©
Chef Jean-François Malle and his team are happy to welcome you to this gastronomic restaurant located on the first floor of Le Lyon Vert Casino.
Chef Jean-François Malle and his team of 20 are waiting for you in the renovated kitchen spanning 260m2. The chef has designed a menu with a choice of only the best local produce.

Services

Carrier

Equipements

Air conditioning, Car park, Secure parking

Name of Chef

Jean-François MALLE

Classification

1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

1

Maximum number of covers

60

Contact details

200 avenue du Casino 69890 La Tour-de-Salvagny

Tel. : 04 78 87 79 79

Fax. : 04 78 87 79 78

Rates

A la carte: 38 to 58 €
Adult menu: 78 to 135 € (Chef's Menu : 78€
Menu 3 courses: € 95 / 4 courses: € 115 / 5 courses : € 135)
Menu of the day: 37 to 62 €.

Opening times

Open from Wed. to Fri.: 12:15 pm-1:30 pm and from Tue. to Sat.: 7:30 pm-9:15 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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