Only Lyon - Tourism and Conventions

Fine Dining

La Table De Suzanne

La Table De Suzanne ©
La Table De Suzanne ©
La Table De Suzanne ©
La Table De Suzanne ©
Enjoy tasty cooking, with attractively prepared seasonal products as you share a simple and unforgettable moment of sheer indulgence.
Carine and Arnaud offer you a warm welcome and traditional cuisine, enhanced by a touch of modernity. Whether it be veal stock, pastry for tarts, bread, sorbets, foie gras or smoked salmon, everything is made in-house, with passion and enthusiasm.


Pets welcome, Restaurant, Restaurant for children


Bar, Air conditioning, Parking

Langues parlées

English, French, Italian

Name of Chef

Arnaud Leclercq

Type of cuisne

Traditional cooking, Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

22 rue des Remparts d'Ainay 39 rue Auguste Comte 69002 Lyon 2ème

Tel. : 04 78 37 49 83


A la carte: 16 to 32 €
Adult menu: 48 €
Dish of the day: 14 €
Menu of the day: 23 €.
Group rate available for > 20 people.

Opening times

Open from Tue. to Sat.: noon-1:30 pm and 7:30 pm-9 pm. Closed on Jan. 1st, Whit Mon., Easter Mon., May 1st, Aug. 15th and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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