Only Lyon - Tourism and Conventions

Fine Dining

La Tassée

La Tassée ©
La Tassée © Loic Benoit
La Tassée © Loic Benoit
La Tassée © Loic Benoit
La Tassée © Loic Benoit
In business for 60 years now, La Tassée welcomes you in a cosy and refined setting, with its wall displays of souvenir photos and restored Bacchic frescos, not forgetting its refined cuisine with gourmet cooking and seasonal dishes.
While keeping to tradition, the menu is evolving towards seasonal and gastronomic food which is carefully prepared on modern dishes.

Services

Pets welcome, Room hire

Equipements

Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Romain Borgeot

Type of cuisne

Traditional cooking, Gastronomic restaurant

Number of rooms

4

Maximum number of covers

80

Contact details

20 rue de la Charité 69002 Lyon 2ème

Tel. : 04 72 77 79 00

Rates

Adult menu: 25 to 58 €
Tasting menu: 81 €
Group menu: 58 €
Menu of the day: 25 €.

Opening times

Open from Mon. to Sat. Service until 2 pm and 10 pm. Closed on Jan. 1st, Jul. 14th, Aug. 15th and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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