Only Lyon - Tourism and Conventions

Fine Dining

Le Beau Rivage

Le Beau Rivage ©
Le Beau Rivage ©
Le Beau Rivage ©
Le Beau Rivage ©
Le Beau Rivage ©
Le Beau Rivage ©
Le Beau Rivage ©
Going to market to select top quality products in view of marrying them with herbs and spices... is the daily ideal of our Chef Ludovic Mounier and his team.
Imagine an old fishermans house overlooking the Rhone and you imagine the Hotel Beau Rivage. Situated at Condrieu, at the foot of the vineyards, this hotel/restaurant is a slice of heaven. Our high quality lyonnais dishes secure our gastronomy reputation.

Services

Pets welcome, Coach access, Accommodation, Room hire, Pets supplement, Wi-fi, Tourist brochures, Restaurant, Carrier, Buffet meal

Equipements

Shelter for bikes/mountain bikes, Fenced grounds, Shady grounds, Terrace, Toilets, Air conditioning, Air conditioned restaurant, Car park, Garage, Garden, Coach parking, Secure parking, Pay garage, Baby chair

Langues parlées

German, English, French

Name of Chef

Ludovic Mounier

Classification

Assiette Michelin 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

2

Maximum number of covers

100

Contact details

2 rue du Beau Rivage 69420 Condrieu

Tel. : 04 74 56 82 82

Fax. : 04 74 59 59 36

Rates

A la carte: 28 to 50 €
Adult menu: 39.90 to 98 €
Tasting menu: 98 €
Child menu: 25 €.
Group rate available for > 10 people.

Opening times

Open daily: noon-1:30 pm and 7:30 pm-9:30 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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