Only Lyon - Tourism and Conventions

Fine Dining

Le Gourmet de Sèze

Le Gourmet de Seze ©
Le Gourmet de Seze ©
Le Gourmet de Seze ©
Le Gourmet de Seze ©
Le Gourmet de Seze ©
The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.

Services

Wi-fi

Equipements

Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Bernard Mariller

Classification

1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

2

Maximum number of covers

40

Contact details

125 rue de Sèze 69006 Lyon 6ème

Tel. : 04 78 24 23 42

Rates

Adult menu: 38 to 120 €
Child menu: 20 to 28 €.

Opening times

Open from Tue. to Sat.: noon-1:15 pm and 7:45 pm-9 pm. Closed on May 1st, Jul. 14th, Nov. 1st, Dec. 25th, in Aug. and the first week of Feb.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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