Only Lyon - Tourism and Conventions

Fine Dining

Le Gourmet de Sèze

Le Gourmet de Seze ©
Le Gourmet de Seze ©
Le Gourmet de Seze ©
Le Gourmet de Seze ©
Le Gourmet de Seze ©
The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.




Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Bernard Mariller


1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

125 rue de Sèze 69006 Lyon 6ème

Tel. : 04 78 24 23 42


Adult menu: 38 to 120 €
Child menu: 20 to 28 €.

Opening times

Open from Tue. to Sat.: noon-1:15 pm and 7:45 pm-9 pm. Closed on May 1st, Jul. 14th, Nov. 1st, Dec. 25th, in Aug. and the first week of Feb.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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