Only Lyon - Tourism and Conventions

Fine Dining

Le Kitchen Café

Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
One cook and one pastry chef: that's two gastronomy enthusiasts. After 10 years in the business, Connie Zagora and Laurent Ozan, two graduates from Ferrandi, the French school of Gastronomy, have chosen to create their own world, transforming great regional products into sweet and savoury dishes. Le Kitchen Café changes throughout the day, selling breakfast in the morning, with pastries made on site, and homemade granola and drinks. At lunchtime, we offer a menu that changes to suit the season and wishes of the Chef. It is short and frequently changes to guarantee the freshness of products. In the afternoon, we focus on desserts that are prepared on the spot to be eaten straight away. This is usually only available in top-of-the-range establishments, but we have chosen to make it more readily accessible and over a longer period during the day. With a dessert bar and bistronomic catering at lunchtime, a gourmet living space with local products, some of which are organic, Le Kitchen Café is for gourmets, those who enjoy the good things in life and quality products.

Equipements

Terrace, Parking

Langues parlées

English, Japanese, Polish

Name of Chef

Connie Zagora

Classification

Bib gourmand 2017 Michelin

Type of cuisne

Gastronomic restaurant, Restaurant bistronomique

Number of rooms

1

Maximum number of covers

25

Contact details

34 rue Chevreul 69007 Lyon 7ème

Tel. : 06 03 36 42 75

Rates

Adult menu: 19 to 29 €
Dish of the day: 15 to 18 €.

Opening times

Open from Wed. to Sun.: 8:30 am-6:30 pm. Closed on Dec. 25th, 2 weeks between Christmas and New Year. Lunch from noon to 1:45 pm.
With this restaurant

Gourmet Addresses

Kitchen Café Kitchen Café

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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