Only Lyon - Tourism and Conventions

Fine Dining

Le Passe Temps

Le Passe Temps ©
Le Passe Temps ©
Le Passe Temps ©
The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The cuisine of an enthusiast who has found his Hobby.

Services

Wi-fi

Equipements

Air conditioning

Langues parlées

French

Name of Chef

Younghoon LEE

Classification

1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant, Restaurant bistronomique

Number of rooms

1

Maximum number of covers

26

Contact details

52 rue Tronchet 69006 Lyon 6ème

Tel. : 04 72 82 90 14

Rates

Adult menu: 50 to 70 €
Menu of the day: 30 to 45 €.

Opening times

Open from Tue. to Sat.: noon-1:30 pm and 7:45 pm- 9:30 pm. Closed on Jan. 1st and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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