Only Lyon - Tourism and Conventions

Fine Dining

Le Suprême

Le Suprême ©
Le Suprême ©
Le Suprême ©
Le Suprême ©
Le Suprême ©
Le Suprême ©
Le Suprême welcomes you for lunch or dinner from Tuesday to Saturday. Here you'll get to enjoy classic dishes presented in a gastronomic way.


Pets welcome, Wi-fi


Air conditioning, Parking

Langues parlées

English, French, Italian

Name of Chef

Grégory Stawowy / Yon Young Lee

Type of cuisne

Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

106 cours Gambetta 69007 Lyon 7ème

Tel. : 04 78 72 32 68


A la carte: 12 to 25 €
Adult menu: 42 to 48 €
Child menu: 15 €
Dish of the day: 15 €
Menu of the day: 22 to 28 €.

Opening times

Open from Tue. to Fri.: noon-2 pm and 7:30 pm-10 pm, Sat.: 7:30 pm-10 pm. Closed on bank hols and from Aug. 14th to 27th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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