Only Lyon - Tourism and Conventions

Fine Dining

Le WagonBar

Le WagonBar © Olivier Michel
Le WagonBar © Olivier Michel
Le WagonBar © Olivier Michel
Le WagonBar © Olivier Michel
Hop aboard the WagonBar and crisscross Lyon by sampling the menu concocted by Jérémy GALVAN throughout the seasons. Appointment for departure Place Bellecour!
Large picture windows allow everyone to appreciate both contemporary and historic Lyon landscapes, while sampling exclusively regional produce: wines, fruit juices, beers... As you taste the dishes which have made by Jeremy GALVAN, you also discover the variety of Lyon's major sites, from the contemporary La Confluence district to the district of Vieux Lyon, not forgetting les Brotteaux and Gerland... The WagonBar can also be hired for private parties.

Equipements

Toilets, Air conditioning

Langues parlées

English, French

Name of Chef

Jérémy GALVAN

Type of cuisne

Gastronomic restaurant

Number of rooms

1

Maximum number of covers

38

Contact details

Départ Place Bellecour 69002 Lyon 2ème

Rates

Adult menu: 76 €.

Opening times

Open from Oct 15th, Mon. to Fri. at 8 pm, Sat. at noon and 8 pm, Sun. at noon. Closed on Jan. 1st, May 1st, Dec. 24th, 25th and 31st.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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