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Fine Dining

Les Terrasses de Lyon

Les Terrasses de Lyon © © N. Calluaud
Les Terrasses de Lyon © © Pascal Lattes - THURIES
Les Terrasses de Lyon ©
Les Terrasses de Lyon © @ Pascal Lattes - THURIES
Les Terrasses de Lyon © © Pascal Lattes - THURIES
Les Terrasses de Lyon © © Pascal Lattes - THURIES
Les Terrasses de Lyon ©
Les Terrasses de Lyon © P. Muradian
Les Terrasses de Lyon © P. Muradian
Les Terrasses de Lyon © A Stenger
Les Terrasses de Lyon © A Stenger
Les Terrasses de Lyon © A Stenger
Les Terrasses de Lyon © A Stenger
Les Terrasses de Lyon © © T. Buccino - Lyonresto
Les Terrasses de Lyon © © T. Buccino - Lyonresto
Les Terrasses de Lyon © © T. Buccino - Lyonresto
Les Terrasses de Lyon © © T. Buccino - Lyonresto
Les Terrasses de Lyon © © T. Buccino - Lyonresto
Les Terrasses de Lyon © © T. Buccino - Lyonresto
Les Terrasses de Lyon © © Studio Joss
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet star-rated restaurant of the Villa Florentine, is managed by the chef David Delsart.
Looking majestically out over Lyon from its idyllic situation on the colline de Fourvière is "Les Terrasses de Lyon", a 5 star gastronomic restaurant in the Villa Florentine. A welcoming ambience and sophisticated décor, combined with the superb view of the distinctive rooftops of Vieux Lyon, adds pleasure for the eyes to the pleasures of the table. In fine weather, the delicious food can be enjoyed on the terrace, near the panoramic pool, with a view of the lights of the city. A SELECTION FROM THE MENU Fillet of John Dory with a vegetable barigoule cooked in a cast iron casserole, Menton lemon and taggiasca olive emulsion, Limousin saddle of lamb pan fried in a cast iron pan, moussaka with mild spices, flavoured jus with taggiasca olives and fresh basil, the traditional lime or Ecuador chocolate soufflé...

Services

Pets welcome, Wi-fi, Carrier

Equipements

Bar, Terrace, Air conditioning, Car park, Garage, Garden, Secure parking, Private garage

Langues parlées

English, French

Name of Chef

David DELSART

Classification

1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

2

Maximum number of covers

85

Contact details

25 montée Saint Barthélemy 69005 Lyon 5ème

Tel. : 04 72 56 56 02

Fax. : 04 72 40 90 56

Rates

Adult menu: 39 to 115 €
Tasting menu: 89 to 115 €.

Opening times

Open on tues. till sat. from noon till 1h15 pm and from 7h30 pm till 9h15 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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