Only Lyon - Tourism and Conventions

Fine Dining

Paul Bocuse, Auberge du Pont de Collonges

Paul Bocuse, Auberge du Pont de Collonges © © L. Benoît
Paul Bocuse, Auberge du Pont de Collonges © © L. Benoît
Paul Bocuse, Auberge du Pont de Collonges ©
Paul Bocuse, Auberge du Pont de Collonges © © L. Benoît
Paul Bocuse, Auberge du Pont de Collonges © © L. Benoît
Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well worth a visit!
On 30th March 2011, Paul Bocuse was given the "Chef of the Century" award, at a ceremony organised in New York by the Culinary Institute of America. You can enjoy the soup with black truffles, fillet of sole with noodles, Bresse chicken cooked in a Guérande salt crust...

Services

Pets welcome, Wi-fi, Carrier

Equipements

Air conditioning, Car park

Classification

3 stars 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

4

Maximum number of covers

175

Contact details

40 quai de la Plage 69660 Collonges-au-Mont-d'Or

Tel. : 04 72 42 90 90

Fax. : 04 72 27 85 87

Rates

Adult menu: 170 to 270 €.

Opening times

Open daily: noon-1:30 pm and 8 pm-9:30 pm.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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