Only Lyon - Tourism and Conventions

Fine Dining

Relais & Châteaux Pierre Orsi - Grand Chef

Relais et Châteaux Pierre Orsi Grand Chef © JLM
Relais et Châteaux Pierre Orsi Grand Chef ©
Relais et Châteaux Pierre Orsi Grand Chef ©
Relais et Châteaux Pierre Orsi Grand Chef ©
Relais et Châteaux Pierre Orsi Grand Chef ©
Relais et Châteaux Pierre Orsi Grand Chef ©
Relais et Châteaux Pierre Orsi Grand Chef ©
Relais et Châteaux Pierre Orsi Grand Chef ©
Pierre Orsi produces delicious gourmet cooking with a high degree of finesse and know-how. The menu reserves plenty of surprises such as the Acadian lobster with shell. A well-established eatery which is definitely not to be missed when visiting the city!
The great classics of Bourgeois cuisine are represented with great refinement. As far as this leading chef is concerned, each flavour should unfold like a flower to be appreciated by all your senses. A lovely place to be, in the very heart of town...

Services

Wi-fi

Equipements

Terrace, Air conditioning, Car park, Garage, Restaurant, Secure parking, Private garage

Langues parlées

English, French, Italian

Name of Chef

Pierre Orsi

Classification

1 star 2016 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

6

Maximum number of covers

200

Contact details

3 Place Kléber 69006 Lyon 6ème

Tel. : 04 78 89 57 68

Fax. : 04 72 44 93 34

Rates

A la carte: 37 to 80 €
Adult menu: 115 to 135 €
Child menu: 32 €
Group menu: 125 €.

Opening times

Open from Tue. to Sat.: noon- 1:30 pm and 8 pm-9:15 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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