Only Lyon - Tourism and Conventions

Fine Dining

Restaurant Eclosion

Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
Located in Château Morel in Saint-Paul-en-Jarez, the Eclosion hotel restaurant offers a contemporary approach to French hospitality, with its organic, wild food restaurant and its 9 minimalist hotel rooms.

Services

Room hire, Wi-fi

Equipements

Fenced grounds, Terrace, Car park, Garden, Park, Secure parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Pierre Carducci

Type of cuisne

Traditional cooking, Gastronomic restaurant

Number of rooms

2

Maximum number of covers

54

Contact details

40 avenue du Château 42740 Saint-Paul-en-Jarez

Tel. : 04 77 61 99 09

Rates

Tasting menu: 54 to 82 €
Menu of the day: 28 to 35 €.

Opening times

Open Tue. eve. to Sun. noon in winter and from April 20th 2017, from Wed to Sun. eve and bank hols.
Closed from March. 27th to Apr. 3rd and from Aug. 7th to 21st 2017.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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