Only Lyon - Tourism and Conventions

Fine Dining

Restaurant L'étage

Restaurant L'étage ©
Restaurant L'étage ©
Restaurant L'étage ©
Restaurant L'étage ©
Restaurant L'étage ©
Restaurant L'étage ©
L’Étage is a restaurant in an unusual setting, and the only restaurant in Lyon to be located on the first floor, with a great view of Place des Terreaux. Its Chef offers authentic cuisine and a menu based on local terroir products.
The Etage has been in business for over 100 years in the lovely city of Lyon. Come and experience our warm friendly atmosphere in one of the most famous squares in Lyon - Place des Terreaux. Authentic Lyonnais food prepared fresh in our restaurant each day. We offer only the finest local produce and an array of French wines. Don't think any longer - just come and see for yourself, we'll be more than happy to meet you!


Pets welcome


Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Guillaume Mallet

Type of cuisne

Traditional cooking, Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

4 place des Terreaux 69001 Lyon 1er

Tel. : 04 78 28 19 59


Adult menu: 45 to 65 €
Tasting menu: 50 €
Menu of the day: 22 €.

Opening times

Open from Tue. to Sat.: 11:30 am-1:30 pm and 7 pm-10 pm. Closed on Jan. 1st, May 1st and 8th, Jul. 14th, Aug. 15th, Nov. 1st and 11th and Dec. 25th.
L'Etage 9 reviews


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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