Only Lyon - Tourism and Conventions

Fine Dining

Restaurant Le 1217

Restaurant Le 1217 * © Château de Bagnols
Restaurant Le 1217 * © Château de Bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © château_de_bagnols
Restaurant Le 1217 * © Château de Bagnols
Restaurant Le 1217 * © Château de Bagnols
Restaurant Le 1217 * © Château de Bagnols
Situated in the heart of the Beaujolais region's "Pierres Dorées" area, our Chef Jean-Alexandre Ouaratta offers guests a cuisine reinterpreted regional cuisine and contemporary, inspired by the wealth of regional markets in the majestic Salle des Gardes.
The Château de Bagnols is considered a high quality Hotel-Restaurant which offers elegance and intimacy. Ideally situated in the Pierres Dorées. 'Bistronomic' and 'Gastronomic' set menus available for business lunches or for dinner. The highly reputed restaurant is run by very talented chef Jean-Alexandre OUARATTA, who has worked in big restaurants and worked alongside some of the best chefs (Paul BOCUSE et Yannick ALLENO) in the country.

Services

Accommodation, Room hire, Shop, Wi-fi, Tourist brochures, Tourist information, Booking of general amenities, Restaurant, Carrier, Buffet meal, Picnic hampers, Restaurant for children

Equipements

Function/entertainment room, Garden room, Fenced grounds, Bar, Shady grounds, Terrace, Toilets, Reception room, Car park, Defibrillator, Park, Swimming pool, Restaurant, Secure parking, Heated swimming pool, Indoor swimming pool, Open air swimming pool, Baby chair

Langues parlées

German, English, Spanish, French, Italian

Name of Chef

Jean Alexandre Ouaratta

Classification

1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

6

Maximum number of covers

150

Contact details

Le Bourg 69620 Bagnols

Tel. : 04 74 71 40 00

Fax. : 04 74 71 40 49

Rates

A la carte: 38 to 140 €
Adult menu: 85 to 140 €
Child menu: 26 €
Group menu: 65 to 80 €.

Opening times

Open all year round, daily.
With this restaurant

Wellness and Spa

Spa du Château de Bagnols Château de Bagnols Spa

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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