Only Lyon - Tourism and Conventions

Fine Dining

Restaurant Le Neuvième Art

Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Restaurant Le Neuvieme Art ©
Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to tasty, colourful and creative cuisine. The atmosphere is that of refined, green chic and every dish is a work of art to be enjoyed to the full.
The 'Best French Craftsman' Christophe Roure has come to Lyon to open his new restaurant - 'La Neuvième Art'. Here you won't find tableclothes, tracing paper hangings, stone centre pieces etc.. It is a clear zen atmosphere with modern fun food.

Services

Pets welcome, Wi-fi

Equipements

Air conditioning, Parking

Langues parlées

German, English, French

Name of Chef

Christophe Roure

Classification

2 stars 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

1

Maximum number of covers

40

Contact details

173 rue Cuvier 69006 Lyon 6ème

Tel. : 04 72 74 12 74

Rates

A la carte: 23 to 55 €
Adult menu: 88 to 115 €
Tasting menu: 135 to 148 €
Child menu: 25 to 35 €
Menu of the day: 48 €.

Opening times

Open from Tue to Sat.: noon to 1:30 pm and 7:30 pm to 9:30 pm. Closed on Jan. 1st, Easter Mon., Whit Mon., Dec. 25th and from Aug. 7th to 27th 2017.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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