Only Lyon - Tourism and Conventions

Fine Dining

Restaurant Thomas

Restaurant Thomas ©
Restaurant Thomas ©
Restaurant Thomas ©
Restaurant Thomas ©
Thomas Ponson offers authentic-style cuisine in keeping with the seasons and seasonal products, with particular attention given to wild products (game, mushrooms, fish). Here you'll enjoy elaborate, top-quality dishes.


Pets welcome, Wi-fi


Terrace, Air conditioning, Parking, Baby chair

Langues parlées

English, French

Name of Chef

Thomas Ponson

Type of cuisne

Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

6 rue Laurencin 69002 Lyon 2ème

Tel. : 04 72 56 04 76


A la carte: 21 to 33 €
Adult menu: 45 to 59 €
Child menu: 10 €
Dish of the day: 12 to 24 €.
Group rate available for > 8 people.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7:30 pm- 9:30 pm. Closed on bank hols, and between Christmas and New year.
With this restaurant

Lyonnaise Cuisine

Bouchon Thomas Bouchon Thomas


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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