Only Lyon - Tourism and Conventions

Fine Dining

Takao Takano

Takao Takano ©
A chic and Zen setting in which customers are sure to enjoy top-quality dishes prepared by the star-rated Japanese Chef. Each flavour is controlled: you could even eat here with your eyes closed. This restaurant has everything you need to enjoy a very good evening.


Pets welcome


Air conditioning, Parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Takao Takano


1 star 2017 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

33 rue Malesherbes 69006 Lyon 6ème

Tel. : 04 82 31 43 39


Adult menu: 35 to 95 €.
Group rate available for > 15 people.

Opening times

Open from Tue. to Sat.: noon- 1:30 pm and 7:30 pm-9:30 pm. Closed on first week of Jan., first two weeks in Aug., and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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