Only Lyon - Tourism and Conventions

Fine Dining

Victoria Hall

Victoria Hall ©
Victoria Hall ©
Victoria Hall ©
Victoria Hall ©
Victoria Hall ©
This former private residence from the 19th century boasts three different atmospheres: a traditional, semi-gourmet restaurant, a magnificent bar-lounge upstairs and a cigar club. The establishment also has a superb wooded terrace!
An imposing façade in the neo-Gothic style, a vast paved courtyard, a carriage gateway and a flight of steps bearing the patina of age… You are entering Victoria Hall, a place where time has stood still, a film set almost. If you ask the parking valet, he will tell you that in the 19th century it was an elegant private mansion. Today the establishment has managed to recreate a stylish and contemporary ambience while retaining the best of this prestigious past. Once you have crossed the threshold, the tone is set. Far away from the hustle and bustle of the urban jungle, here the accent is on luxurious tranquillity and pleasure and a certain taste for discretion. In the subdued lighting to the sound of lounge music, it's a perfect place for taking a break, sampling refined cuisine and tasting some sushi, one of Victoria Hall's specialities, or sipping a delicious homemade cocktail. The kitchen brigade is led by Cédric Garin who learnt his trade amongst the greats: la Pyramide, Christian Têtedoie and Michel Troisgros. As director of operations, the Chef has had carte blanche to create an inventive cuisine based on seasonal products. The result, a great show on the plate. Decor wise, Victoria Hall experiments with styles in order to find its own: a contemporary ambience, a hint of baroque, and a few designer touches... This is Victoria Hall's recipe for success, the perfect location for your business lunches or romantic dinners in Lyon. Finally, the place is ideal for hosting private or business groups. We organise tailor made meals for families, birthday parties and all types of events for companies: breakfasts, seminars, study days, product launches, company lunches or dinners, cocktail dinners for up to 400 guests and dance evenings...


Pets welcome, Room hire, Wi-fi, Restaurant, Carrier, Restaurant for children


Bar, Terrace, Air conditioning, Car park, Fumoir, Garden, Coach parking, Secure parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Denis Pasdeloup

Type of cuisne

Gastronomic restaurant, Traditional cooking

Number of rooms


Maximum number of covers


Contact details

33 rue du Repos (entrée du parking privé au 353 rue Garibaldi) 69007 Lyon 7ème

Tel. : 04 37 28 07 97


Adult menu: 44 €
Dish of the day: 14 €.

Opening times

Open from Tue. to Sat.: noon - 2 pm and 7 pm - 11 pm.
With this restaurant


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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