Only Lyon - Tourism and Conventions

Restaurant Thomas
Restaurant Thomas

Thomas Ponson offers authentic-style cuisine in keeping with the seasons and seasonal products, with particular attention given to wild products (game, mushrooms, fish). Here you'll enjoy elaborate, top-quality dishes.
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Restaurant Le Neuvieme Art
Restaurant Le Neuvième Art

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to tasty, colourful and creative cuisine. The atmosphere is that of refined, green chic and every dish is...
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Café Sillon
Café Sillon

This establishment is Chef Mathieu Rostaing-Tayard's restaurant. Here you'll be pleasantly surprised by the unusual but always well-controlled combinations of his daring and modern cuisine. A bistro atmosphere with a Nordic air.
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Restaurant Guy Lassausaie **
Restaurant Guy Lassausaie

A restaurant boasting a 2-star rating in the Michelin Guide and located 15 km from Villefranche and 17 km from Lyon. Contemporary and friendly atmosphere. Open dining rooms.
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Relais et Châteaux Pierre Orsi  Grand Chef
Relais & Châteaux Pierre Orsi - Grand Chef

Pierre Orsi produces delicious gourmet cooking with a high degree of finesse and know-how. The menu reserves plenty of surprises such as the Acadian lobster with shell. A well-established eatery which is definitely not to be missed when visiting t...
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Celest Bar et Restaurant
Celest Restaurant

The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, travel through an international cuisine.
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Le Gourmet de Seze
Le Gourmet de Sèze

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.
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La Cuvée
La Cuvée

The Cuvée welcomes you for private events, professional and for all types of meals (cocktail, buffet, seated meal ...). Buffet lunch or group lunch or dinner.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

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