Only Lyon - Tourism and Conventions

Le Chalut
Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of day-to-day life, here in the French culinary capital.
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La Tête de Lard
La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in a friendly atmosphere.
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Bouchon des Carnivores
Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have a well-deserved place on the menu.
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La Cuvée
La Cuvée

The Cuvée welcomes you for private events, professional and for all types of meals (cocktail, buffet, seated meal ...). Buffet lunch or group lunch or dinner.
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Oh Paradis
Oh Paradis

Oh Paradis, restaurant and show venue in Lyon, offers refined food and shows that combine humour, drag and burlesque influences.
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M Restaurant
M Restaurant

A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor reviewed during the summer of 2013 gave its soul to this excellent value for money in Lyon.
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L'Ebauche
L'Ebauche

L'Ébauche is Chef Mélik Debadji's first restaurant. It offers bistronomic and inventive cuisine and a regularly renewed menu!
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katimavik
katimavik

Beside the Saint Jean Cathedral, our cafe, restaurant is a meeting place like no other.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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