Only Lyon - Tourism and Conventions

La Tête de Lard
La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in a friendly atmosphere.
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M Restaurant
M Restaurant

A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor reviewed during the summer of 2013 gave its soul to this excellent value for money in Lyon.
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N café
N café

From breakfast to lunch, dinner or a tasty little snack, Novotel provides balanced choices and a la carte service 24/7 at all its hotels. At Novotel, you can count on enjoying a relaxing meal in a friendly, stylish setting.
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Au Petit Bouchon Chez Georges
Au Petit Bouchon Chez Georges

Authentic « Bouchon Lyonnais », generous cuisine, friendly and homely atmosphere.
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Le Potager des Halles
Le Potager des Halles

Opposite the fresco of Lyon's most famous inhabitants, Jeoffrey Bres offers modern market cuisine made with top-quality products. Rediscover tastes, flavours and conviviality.
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Giraudet Les Halles
Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon Paul Bocuse.
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Les Téléphones
Les Téléphones

Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.
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L'Entrecôte

Located in rue de la République, in the heart of Lyon, in a very warm and very select environment, L’Entrecôte cannot fail to win you over with its "single dish" formula: 170 grams of sirloin steak with unlimited homemade French fries and its famo...
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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