Make no mistake: in Lyon we do not always eat Lyon cuisine! Many tables offer traditional cuisine, and welcome you for a good French meal. Different neighborhoods, different moods, but always a nice selection of food and wine (of course!)
Hop aboard the Hermès restaurant boat, and take a relaxing trip. Cruise lunches and dinners are both proposed. Whether with that special someone or as a group, why not come along and discover traditional cuisine in an unusual setting."
In this authentic Lyonnais bouchon, the chef Joseph VIOLA, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfish tails.
Located opposite the Monts du Lyonnais, in a contemporary setting, come along and tuck into the establishment's delicious seasonal cuisine, combining Lyonnais tradition with the added creative touch of the chef.
Le Boudoir is very popular for business lunches, whether for two people or a large group. Far from the hustle and bustle of the major bistros, the atmosphere is perfect for discussing confidential matters.