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French Cuisine (173)

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Make no mistake: in Lyon we do not always eat Lyon cuisine! Many tables offer traditional cuisine, and welcome you for a good French meal.
Different neighborhoods, different moods, but always a nice selection of food and wine (of course!)

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Trolley des Lumières - vue extérieure

French Cuisine

Le Trolley des Lumières

from

29

Le Trolley des Lumières is a traditional restaurant installed in a high-deck touring coach. The luxurious and welcoming setting, adorned with leather and gilt, is reminiscent of the comfort of dining cars in luxury trains.

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Lyon City Boat - Hermès de nuit à St Georges

French Cuisine

Bateau restaurant Hermès - Lyon City Boat

from

27

The jewel of our fleet, the Hermès is a luxury vessel that offers daily lunch and dinner cruises.

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La Coquette

French Cuisine

La Coquette

In the heart of the Croix-Rousse area,

this delightfully friendly establishment is

devoted to traditional cooking. Why not

visit its pleasant terrace, looking out onto

the plane trees

more info
Campanile Lyon Dardilly

French Cuisine

Campanile Lyon Dardilly

from

15

Whether for lunch or an evening meal, this "brasserie" looks forward to welcoming you into its friendly atmosphere. Discover the "all-you-can-eat" buffets of starters and desserts.

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Auberge du Coq

French Cuisine

Auberge du Coq

from

16.9

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Le Vivarais

Bouchon lyonnais (Traditional Restaurant)

Le Vivarais

from

25

This restaurant is delighted to welcome

you in a warm and friendly setting. The

chef proposes traditional Lyonnais cuisine

which changes throughout the seasons,

prepared using fresh products

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Le Collonges

French Cuisine

Le Collonges

from

15

This semi-gourmet restaurant proposes a number of specialities including: frogs, fried sea fish or fresh water fish, and fish caught from small Breton or Mediterranean fishing boats, etc.

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L'Espace Brasserie

Brasserie

L’Espace Brasserie

from

25

traduction

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Interview

Arlette Hugon, Bouchon Lyonnais Chez Hugon
Le bouchon lyonnais (Traditional Restaurants)

Arlette Hugon, February 23rd, 2012

quotes

Arlette Hugon, manager of the Chez Hugon restaurant, lets us sample the typically lyonnais cooking to be found in a “bouchon”.

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