Only Lyon - Tourism and Conventions

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French Cuisine (171)

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Make no mistake: in Lyon we do not always eat Lyon cuisine! Many tables offer traditional cuisine, and welcome you for a good French meal.
Different neighborhoods, different moods, but always a nice selection of food and wine (of course!)

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French Cuisine

Le Trolley des Lumières

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29

Le Trolley des Lumières is a traditional restaurant installed in a high-deck touring coach. The luxurious and welcoming setting, adorned with leather and gilt, is reminiscent of the comfort of dining cars in luxury trains.

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French Cuisine

Bateau restaurant Hermès - Lyon City Boat

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27

The jewel of our fleet, the Hermès is a luxury vessel that offers daily lunch and dinner cruises.

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Fine Dining

Restaurant du Golf du Gouverneur

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29

Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.

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French Cuisine

Côté Berthelot

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21

Whatever you’re looking for, you’ll find it at Côté Berthelot in a warm and unusual

setting. Discover their modern cuisine, skilfully created from seasonal products.

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Le Cinématographe

French Cuisine

Le Cinématographe

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25

In an elegant setting, you can enjoy the traditional dishes and specialities created by Didier ROQUE, a former Michelin-star rated Chef. Discover the great Mercure wines and the very best Côtes du Rhône

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French Cuisine

Cap Ouest

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17

Located opposite the Monts du Lyonnais, in a contemporary setting, come along and enjoy seasonal cuisine combining Lyonnais tradition and the creativity of our chef.

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French Cuisine

Restaurant Le Boudoir

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13

Le Boudoir is a favourite spot for business lunches, whether for just a couple of

people or for larger groups. Far from the hustle and bustle of larger bistros, the

atmosphere is ideal for discreet and confidential discussions.

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French Cuisine

Restaurant Eclipse

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12.5

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Interview

Arlette Hugon, Bouchon Lyonnais Chez Hugon
Le bouchon lyonnais (Traditional Restaurants)

Arlette Hugon, February 23rd, 2012

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Arlette Hugon, manager of the Chez Hugon restaurant, lets us sample the typically lyonnais cooking to be found in a “bouchon”.

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