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French Cuisine

AOC Les Halles

AOC Les Halles ©
AOC Les Halles ©
AOC Les Halles ©
This AOC* Wine Bar is more than a mere restaurant. It's a place where people like to meet to have a bite to eat, enjoy a drink or a sit-down meal. The menu includes beef from the Aubrac and pork-meat products prepared by Maison Conquet. 150 wine references. (*Controlled Appellation of Origin)
Suggestions, relevant to the chefs finding at the market, that are not on the menu are welcome. Monday to Friday the daily special is at 11euro. 150 different wines available, and 30 of which are available to order by the glass. The wines come from all over France and some also from Italy, from winemakers who respect the earth (whether the wine is organic or not), here you will find plenty of famous wines, along with many new discoveries - François Chidaine, Saint-Préfert, Frédéric Cossard, Philippe Valette, Catherine Breton; Antoine Arena, François Villard, Matthieu Dumarcher... We are situated on a big, well-lit mezzanine, under the roof of the Halles de Paul Bocuse on the side of Cours Lafayette. Can accommodate up to 100 people, or 200 for a buffet. An ideal location for groups and business dinners. We can also arrange for tastings by theme, by region, by type of wine.. with one of our wine experts.


Pets welcome, Room hire, Wi-fi


Bar, Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, Italian

Name of Chef

Cécile Le Clezio

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Tel. : 04 72 60 79 57


Today's special: 7.50 to 63 €
Dish of the day: 11 €.

Opening times

Open at lunchtime from Mon. to Sun.: 11:30 am-3 pm and on eve. from Wed. to Sat.: 7 pm-10:30 pm. Closed on Jan. 1st and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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