[*trad*] Office du Tourisme et des Congrès du Grand Lyon

Gérard Vignat (Best Chef in France, 1996) delights dinners with his seasonal cooking. Roasted lamb with tomatoes, multicoloured lobster salad.

Establishment type	French Cuisine
Catégorie
Gamme tarifaire	from 35 € to 60 €
Accueil famille	Non
Nombre de places	130
Fermeture annuelle	No annual closing
Fermeture hebdomadaire	Sun. eve and Mon.Tues.
Ouvert le dimanche	Non
Horaires	Service until 1:30 pm and 9:30 pm.
Comment s'y rendre	Subway Caluire et Cuire, bus 40 and 75.
Chèques vacances	Non
Chèques restaurants	Non
Services	Parking, Air conditioning, Garden, Facilities for families, Facilities for groups, Outside dining

Photos