Only Lyon - Tourism and Conventions

French Cuisine

Auberge du Coq

Auberge du Coq © OT Perouges
Auberge du Coq © Auberge du coq
Auberge du Coq © Office de tourisme Pérouges
Auberge du Coq © OT Perouges
Auberge du Coq © OT Perouges
Auberge du Coq © OT Perouges
Tuck into a generous regional dish in the heart of the medieval old town of Pérouges, in a rustic, warm and friendly setting where the rooster is king !
The Auberge du Coq Restaurant has 2 dining rooms that can cater for a total of 120 patrons. The restaurant is open all year round from Tuesday evenings to Sunday lunchtime. Foie gras , chicken with morel mushrooms, frogs legs, coq au vin and galette de Pérouges with fruit puree are just some of the dishes to be savoured at the Auberge du Coq, bon appétit!

Equipements

Car park, Coach parking

Langues parlées

English, French, Italian

Name of Chef

Palmigiami

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

130

Contact details

Rue des Rondes 01800 Pérouges

Tel. : 04 74 61 05 47

Fax. : 04 74 61 37 15

Rates

Adult menu: 18.40 to 39.50 €
Child menu: 10.50 €
Group menu: 22.40 to 39.40 €.
Group rate available for > 25 people.

Opening times

Every day throughout the year between 9.30 AM and 11 PM.
Closed Monday and Tuesday noon and sunday evening
Closed exceptionally on 24/12, January 1st and December 25th.
Open from Wed. to Fri.: 9 am-3 pm and 5:30 pm-11 pm, Sat.: 9:30 am-11 pm, Sun.: 9:30 am-6 pm.

Closed monday at noon, monday evening, tuesday at noon and sunday evening.

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas