Only Lyon - Tourism and Conventions

French Cuisine

Bateau Bellona

Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Bateau Bellona ©
Discover fresh homemade food in a unique setting, on the water's edge with its own panoramic terrace and private car park.
Bar and glacier on Sat. and Sun. from 11:30 am to 7:30 pm. Brunch in summer.

Services

Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Car park, Secure parking

Name of Chef

Julien Bogey

Type of cuisne

Traditional cooking

Number of rooms

2

Maximum number of covers

130

Contact details

100 quai Perrache Rive droite Pont Pasteur 69002 Lyon 2ème

Tel. : 09 83 60 56 26

Rates

A la carte: 7 to 24 €
Adult menu: 17 to 22 € (29€ evening menu)
Dish of the day: 12 €.

Opening times

Open Tue. to Sat.: noon-2:30 pm and Wed. to Sat.: 7:30 pm to 10 pm. Brunch every Sun.: 11:30 am-3 pm.

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas