Only Lyon - Tourism and Conventions

French Cuisine

Best Hotel Restaurant

Best Hotel Restaurant ©
Best Hotel Restaurant ©
Best Hotel Restaurant ©
Come to discover our restaurant open to all for your business, lunch and dinner. An all-you-can-eat buffet is available.
Lunch or dine at your own pace by choosing from our 3 buffets: Starters, hot dishes, cheeses and desserts. At Best Hotel no surprise, our restaurant is ideal for bringing your employees together or inviting your partners. With our buffets at will, everyone chooses what he likes, without waiting, you have lunch or dine at your own pace! Express formulas for the hurry and formulas for gourmets!


Pets welcome, Coach access, Room hire, Wi-fi, Restaurant, Restaurant for children, Self service


Fenced grounds, Air conditioning, Car park, Secure parking

Langues parlées

English, French

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

3 rue Jean Zay 69800 Saint-Priest

Tel. : 04 78 20 42 22


Adult menu: 12.90 to 19.90 €.

Opening times

Open from Mon. to Fri.: noon-2pm and 7:30pm - 9:30pm except on Fri. eve. Closed on bank hols.
With this restaurant


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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