Only Lyon - Tourism and Conventions

French Cuisine

Café Gadagne

Café Gadagne ©
Café Gadagne ©
Café Gadagne ©
Café Gadagne ©
In winter, warm yourself with tea chosen from our selection and enjoy this bright and peaceful location. In summer, immerse yourself in our hanging garden, hidden away from the eyes of the city. Enjoy seasonal cuisine all year round.


Pets welcome, Room hire, Wi-fi


Bar, Terrace, Air conditioning, Garden, Park, Parking

Langues parlées


Name of Chef

Frédéric Cordier

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

1 place du Petit Collège 69005 Lyon 5ème

Tel. : 04 78 62 34 60


A la carte: 9 to 26 €
Adult menu: 22 to 26 €
Dish of the day: 16 €.
Group rate available for > 10 people.

Opening times

Open from Wed. to Sun.: 11 am-6 pm. Closed on bank hols.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

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