Only Lyon - Tourism and Conventions

French Cuisine

Café-restaurant Le Beaulieu

Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
A new Café-Restaurant with a bistro atmosphere welcomes you every day. You can enjoy our cuisine prepared with fresh, local and farm produce in our dining room, our veranda or on our wooden decking.
The Café-Restaurant of the Hôtel de Village® Le Beaulieu now serves meals from Monday to Saturday, lunch & dinner, from noon to 2 pm and 7.30 to 9.30 pm! All our recipes are developed and cooked on the premises using fresh seasonal products, chosen for their freshness and quality, from selected local and farm suppliers. The menu changes with the seasons and the ideas of our Chef. You will enjoy its bistro atmosphere, its hospitality and authenticity. Do you like wine? Our Director is above all a sommelier and will introduce you to names that are known, unknown or not properly known! Let yourself be guided!

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Car park, Secure parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Thibault REBOUL

Type of cuisne

Traditional cooking

Contact details

19 avenue Charles de Gaulle 69260 Charbonnières-les-Bains

Tel. : 04 78 87 12 04

Rates

A la carte: 5 to 17.50 €
Child menu: 10 €
Dish of the day: 9.80 €
Menu of the day: 13.50 to 16.50 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on Jan. 1st, May 1st and 8th, Aug. 15th and Dec. 25th.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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