Only Lyon - Tourism and Conventions

French Cuisine

Campanile Tassin

Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Discover our contemporary French cuisine prepared in cooperation with the star-winning Chef Pierre Gagnaire, in addition to our all-you-can-eat buffets of hors d’œuvre and desserts.
Come and discover our contemporary French menu developed in collaboration with starred chef Pierre Gagnaire, as well as our all you can eat hors-d'œuvre and dessert buffets. You can also come and savour our delicious buffet breakfast selection. Reception is open 24/7, and our new Lounge Bar is the perfect spot for working, relaxing or enjoying a meal from our delicious sweet and savoury range.

Equipements

Terrace, Air conditioning, Car park

Langues parlées

English, Spanish, French, Italian, Portugais

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

120

Contact details

12 rue de Montribloud 69160 Tassin-la-Demi-Lune

Tel. : 04 78 36 69 69

Fax. : 04 78 36 02 68

Rates

A la carte: 9.90 to 16.90 €
Adult menu: 11.90 to 25.90 €
Child menu: 6 €
Group menu: 18 to 25 €
Dish of the day: 9.90 to 16.90 €
Menu of the day: 9.90 to 16.90 €.
Group rate available for > 10 people.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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