Only Lyon - Tourism and Conventions

French Cuisine

Cap Ouest

Cap Ouest ©
Cap Ouest ©
Cap Ouest ©
Cap Ouest ©
Located opposite the Monts du Lyonnais, in a contemporary setting, come along and tuck into the establishment's delicious seasonal cuisine, combining Lyonnais tradition with the added creative touch of the Chef.

Services

Pets welcome, Wi-fi, Cyber space/screens with Internet access

Equipements

Bar, Terrace, Air conditioning, Car park, Garden, Park, Coach parking, Secure parking

Langues parlées

German, English, Spanish, French, Italian

Name of Chef

Marc BELZUNCE

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

60

Contact details

78 bis route de Paris 69260 Charbonnières-les-Bains

Tel. : 04 72 38 02 87

Fax. : 04 78 34 88 94

Rates

A la carte: 14 to 42 €
Adult menu: 22 €
Dish of the day: 14.50 €.

Opening times

Open from Mon. to Fri. Service until 2 pm and 10 pm. Closed on bank hols and from Aug. 4th to 28th incl.
Cap Ouest 4 reviews
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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