Only Lyon - Tourism and Conventions

French Cuisine

Centre International de Séjour de Lyon - CISL

Ethic Etapes CISL Restaurant ©
Ethic Etapes CISL Restaurant ©
Ethic Etapes CISL Restaurant ©
Our self-service restaurant (140 seats) proposes various meal deals and a range of varied services for groups, including prepacked meals and buffets, etc.
The restaurant leads directly out onto the terrace and private garden. In fine weather it's a great place to have breakfast or lunch in the sun.


Wi-fi, Restaurant, Restaurant for children


Fenced grounds, Bar, Terrace, Garden

Langues parlées

German, English, Spanish, French

Name of Chef

Christine RAYNAUD

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

103 boulevard des Etats-Unis 69008 Lyon 8ème

Tel. : 04 37 90 42 42

Fax. : 04 78 77 96 95


Adult menu: 10.10 to 15.20 €.

Opening times

Open Mon. to Sat. Service until 1:30 pm and 8:30 pm.
With this restaurant

Other Accommodation

CISL Ethic Etapes CISL Ethic Etapes


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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