Only Lyon - Tourism and Conventions

French Cuisine

Côté Berthelot

Côté Berthelot © Loïc Benoit
Côté Berthelot © Loïc Benoit
Côté Berthelot © Loïc Benoit
Côté Berthelot © Loïc Benoit
Côté Berthelot © Rico Alain
Côté Berthelot can meet all your needs in a warm, friendly and unusual setting. Discover a modern cuisine skilfully created from seasonal products.
Head chef Christophe Thibault will introduce you to his skilfully created modern cuisine, based on the freshest seasonal produce, while our bar, which perfectly blends conviviality and peace, is the ideal spot to start or end your day. Our "original" seats lend an eccentric note that our guests love. Berthelot offers seating for up to 200 guests, and is the perfect choice for your professional gatherings. Menu in English. Meal served on terrace.

Services

Pets welcome, Room hire

Equipements

Bar, Terrace, Air conditioning, Car park, Coach parking, Secure parking

Langues parlées

English, French

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

100

Contact details

200 avenue Berthelot 69007 Lyon 7ème

Tel. : 04 72 70 47 00

Rates

Adult menu: 25 to 34 €
Dish of the day: 10 €
Menu of the day: 15 €.

Opening times

Open daily. Service until 2 pm and 10:30 pm. Closed the week of Aug. 15th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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