Only Lyon - Tourism and Conventions

French Cuisine

Epicerie Comptoir Mère Brazier

Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
A tasting break on place or take-away is essential in the new bakery-caterer created by Mathieu Viannay and Gilles Demange with some deli counters of cheese, bakery, delicatessen, wine cellar and catering.

Services

Room hire

Equipements

Terrace, Air conditioning

Langues parlées

English, French

Name of Chef

Mathieu Viannay

Type of cuisne

Fast food

Number of rooms

2

Maximum number of covers

30

Contact details

53 rue de Saint Cyr 69009 Lyon 9ème

Tel. : 04 72 20 05 05

Rates

A la carte: 7.50 to 20 €
Adult menu: 10.80 €
Menu of the day: 7.50 €.

Opening times

Open from Mon. to Sat.: 8 am-8 pm and on Sun. from 8 am to 1 pm. Closed on Jan. 1st, on May 1st, and from Aug. 14th to 20th incl.
With this restaurant

Lyonnaise Cuisine

La Mere Brazier La Mère Brazier

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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