Only Lyon - Tourism and Conventions

French Cuisine

Espace Sarrazin

Espace Sarrazin ©
Espace Sarrazin ©
Espace Sarrazin ©
Espace Sarrazin ©
The Espace Sarrazin proposes a number of options for a great break, including: coffee, lunches, cocktails or buffets.
An à la carte restaurant service. MENUS: our chef creates seasonal menus to delight all palates. BUFFETS AND COCKTAILS: Our chef can give you his suggestions for buffet lunches and homemade cocktails on different themes.

Type of cuisne

Training restaurant

Maximum number of covers


Contact details

8 rue Jean Sarrazin 69008 Lyon 8ème

Tel. : 04 72 78 56 20


Adult menu : from 18,60 to 28,50 €

Opening times

Open on Fri. noon on reservation.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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