Only Lyon - Tourism and Conventions

French Cuisine

Flair

Flair ... Gourmandise et Connivence ©
The chef Hiroyuki Watanabe, one of Christian Têtedoie's protégés, invites diners on a journey with his bistronomic cuisine, in an understated and elegant setting.

Langues parlées

French, Russian, Japanese

Name of Chef

Hiroyuki Watanabe

Type of cuisne

Traditional cooking, Restaurant bistronomique

Number of rooms

1

Maximum number of covers

41

Contact details

84 rue de la Charité 69002 Lyon 2ème

Tel. : 04 72 56 06 31

Rates

Adult menu: 31 to 44 €
Tasting menu: 44 to 58 €
Menu of the day: 16 to 19 €.

Opening times

Open from Tue. to Sat.: noon-1:30 pm and 7:30 pm-9:30 pm.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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