Only Lyon - Tourism and Conventions

French Cuisine


Flam's ©
Flam's ©
Flam's ©
For over 20 years, Flam's has been perpetuating the tradition of Alsace's famous "flammekueches". These thinly rolled out rectangles of bread pastry topped with cream, onions and bacon pieces are a delicacy to be shared by guests and are popular among young and old alike.
Flams are Flammekueche experts, who offer a wide variety of flavours from our a la carte menu, as well as meal deals, available both for lunch and dinner, with prices to suit all budgets. Lunch meal deal for 7.10euro, and the all-you-can-eat option from 11.60euro. Come and have a slice of Alsace here with us in our fun and friendly atmosphere!


Wi-fi, Restaurant, Restaurant for children



Langues parlées


Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

12 rue Tupin 69002 Lyon 2ème

Tel. : 04 78 37 51 61


A la carte: 5.60 to 8.90 €
Adult menu: 7.20 to 16.90 €
Child menu: 3.95 to 7.10 €.
Group rate available for > 6 people.

Opening times

Open Mon.: 6:30 pm- 10:30 pm, from Tue. to Fri.: noon- 2 pm and 6:30 pm- 11pm, Sat.: noon-midnight and Sun.: noon-10:30 pm. Closed on Jan. 1st, May 1st and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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