Only Lyon - Tourism and Conventions

French Cuisine

L'Âme Sœur

L'Âme Sœur ©
L'Âme Soeur restaurant is run by renowned chef Olivier Paget (Gagnaire, Blanc, Orsi, Rostang stars...). Give your taste buds a treat, without breaking the bank, take for example, the €22 set menu, available for both lunch and evening meal.
The menu changes every three weeks, and always contains an original take on traditional French cuisine. L'Âme Soeur is situated close to the 'Halles de Lyon Paul Bocuse' in the 3rd district. Open during the week, closed Mondays evenings and during the weekend.

Equipements

Terrace, Air conditioning, Parking

Name of Chef

Olivier PAGET

Type of cuisne

Traditional cooking

Maximum number of covers

50

Contact details

209 rue Duguesclin 69003 Lyon 3ème

Tel. : 04 78 42 47 78

Rates

A la carte: 8 to 24 €
Adult menu: 22 to 58 €
Child menu: 10 €
Dish of the day: 14 €.

Opening times

Open Mon.: noon-2 pm and from Tue. to Fri.: noon-2 pm and 7:30 pm-10 pm. Closed on Jan. 1st, May, 1st, Jul. 14th, Aug. 15th, Nov. 1st and 11th, Dec. 25th.
L'Âme Sœur 10 reviews

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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